In its latest campaign, Dalda is stressing that it's now a refined oil brand and no longer just a vanaspati offering.
A lion hugging a human is definitely not something you see every day but for Valentin Gruener and Sirga the lion, it's their normal way to greet each other.
Snapshots from the collections of Pria Kaataria Puri, Masaba Gupta, Anita Dongre and Aki Narula shows at Myntra Fashion Weekend
The decision, taken by the Cabinet Committee on Economic Affairs headed by Prime Minister Narendra Modi, comes less than a year before next general election.
A guide to where you can't use the selfie stick.
'Animals understand you well.' 'They understand your vibe.' 'If they feel there is no harm from you, they will love you for life.'
From NITI Aayog to industry leaders to the Reserve Bank of India, all are apprehensive that any major increase in MSP, following the 2018-19 Budget announcements, would push up prices, if not immediately, in the next six to eight months after the decision is taken.
Farmers shouldn't be denied right to approach court, the MPs added.
Nita Ambani's appointment on the board of directors of RIL was met with thunderous applause.
The cultured beef burger was created after five years of research at an institute in the Netherlands
Dr Manoj Kumar, associate director & head -- cardiac cath lab, of Delhi-based Max Super Specialty Hospital lists simple ways to protect your heart.
The fall in global prices resulted in a drastic decline in the Food Price Index compiled by the United Nations' Food and Agricultural Organization. Based on the prices of a basket of internationally traded food commodities, the FAO Food Price Index averaged at 203.9 points in July, down 4.4 per cent (2.1 percentage point) from a revised value in June. This level was seen earlier in January, at 203.2 points.
Scientist are flabbergasted by the video showing an alleged human sacrifice near a Chola period statue gifted to CERN by India.
It would also be the fifth month of consecutive drops in the index.
'What shame is there in the government accepting a drought situation and taking appropriate measures to help people live?' a Marathwada farmer asks Neeta Kolhatkar.
India's breakthrough in countering a 'dirty bomb'.
This New Year's eve, party like a pro with these lip smacking recipes.
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But critics caution that over-centralisation can lead to new bottlenecks
Hemant Kanoria tells Niraj Bhatt why understanding the dynamics of the borrower's business is critical for the lender.
We are surrounded by food that is contaminated, adulterated and does not meet Indian safety and packaging standards, says Abheet Singh Sethi/IndiaSpend.com.
Mini Ribeiro tells us where to go salad hopping.
The narrow lanes of Majnu ka Tilla in north Delhi hide many Tibetan marvels, from authentic food to vignettes of their lives
'You have the home-cooked food. But on top of that you are having the sugary drinks, the junk food, the mithais and whatever else....' 'People should not be frying in this sunflower oil, corn oil or eating any foods fried in this stuff.' 'They should cook in butter or ghee or olive oil. That is much healthier.'
A group of women traveled 5000 kilometers in India over eight cities in 28 days to spread the message of women's empowerment and safety while on the road.
Bathinda is the only district in Punjab to start a movement to find out what the actual drug situation on the ground is and aims to address it.
It's your diet that holds the key to a fulfilling sex life. Boost libido by changing what you eat.
30-year-old Krishnamurthy, founder, Honey Kart, quit his job as a technical programmer at Wipro, and borrowed money from friends to become a beekeeper. Today he is not only debt-free but also processes 500 kilograms of honey every month that sells for Rs 716 per kg.
Cholesterol has long been associated with poor eating choices. But new US guidelines say that dietary cholesterol has very little impact on one's health.
'In Angamaly Diaries, dreams, kinks, small corruptions, cheap lives, and hopes are all given their due and that attitude frees us up to believe that perhaps there is more good than bad in the sum total of us.' 'This is a coming-of-age tale taken straight out of a diary written in blood,' says Sreehari Nair.
'Any new technology, either before or soon after its release, will face severe criticism by one or the other segment of society. It is only after seeing the benefits of new technology for themselves that our farmers accept it.' 'The arable land in India is not increasing and currently hovers at around 140, 145 million hectares.' 'Today, Indian agriculture has to work towards achieving nutritional security.'
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Bring out your earthenware and clay pots, don your apron and get cooking!
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